|
.jpg) |
Since Sanya is a city having close to the sea, there is plenty of seafood. Both of the hotels and a number of roadside booths serve the freshest seafood. The Sanya diet is not far differ from the Haikou, can taste to each kind of seafood of Sanya, the tropics fruit, the characteristic drinks as well as the Hainan entire island various counties characteristic diet.
|
Abalone, sea cucumbers and sea urchins are three kinds of rare seafood in Sanya. Fresh is the most accurate word to describe the seafood of Sanya. Hainan's four big famous cuisine (Wenchang chicken, east goat, aggradations duck, and happy crab) also can eat to quite typically in Sanya's restaurant.
East goat
Hele crab
Bamboo tube food
The Nada dog meat
Abalone
Red snapper fish
The ginger sugar sweet dumplings
East goat
Wool color is pitch-black, meat is fat and soup is thick, is greasy but not the mutton smell. Its delicacy it is reported is because the sheep eat special product Chinese francolin tea and so on the rare vegetation in Dongshan range. The East goat is on enjoyed the great reputation since the Song Dynasty, and once is listed as "the high quality goods", was one of four big famous cuisine of Hainan. East goat's food way is diverse, has stews in soy sauce east the goat, the consommé east the goat, the coconut tree juice the goat, dryly stir-fries stewing the East goat, Hits the chafing dish (hot pot) and so on many kinds of eating ways, has the characteristic respectively, cannot not use. Already became the Sanya staple food another tidal current.
Hele crab
Produced in the sea of the Sanya coast and the happy town, paste complete and meat is fat, plants rarely for other crabs, specially its fat, golden yellow glossy, especially like the heart of salt duck egg, the fragrance greets the nostrils, the nutrition is rich. The eating way of Hele crab is diverse, the most common food way is steams, dips the Ginger, garlic, vinegar, the original taste and flavor, beautifully in it. Compares with inland river crab, has two characteristics of Hele crab: One is the fat nearly entire turns round in the top plate, the paste nature is strong; But inland river crab paste nature rotten is soft, for massive, the quantity compares obviously with Hele crab. Two is the inland river crab pulp is superior but measures many. The Hele crab comes from in the pure South China Sea, may be called in the sea which is accepted by the populace the valuable thing. Sanya will provide the fresh aggressive for the arrival visitor each kind of seafood.
Bamboo tube food
It is only done when the Lebanon family members to go far, Climbs Mountains goes hunting or entertains time the visitor. Take the "the fragrant rice" which is the center of Shanlan rice (One kind of upland rice) and matches the meats is a raw material, admits in bamboo tube which the fresh powder bamboo or the arundinaria japonicum saws, adds the right amount water, again uses the leaf of banana to stop up the bamboo tube mouth, in the charcoal fire blue bamboo burns to become. Suitably cooperates the fragrant food game is the meat of Chinese francolin, the venison, the mountain chicken, the snake meat, the mountain pork, Huang Rou and so on, the meat of Huangliang is most fragrant. At present, may taste the Li national minority bamboo tube fragrant food in Sanya's day deer character and style stronghold.
The Nada dog meat
It is delicacy which shares the honor with the Hainan four big famous cuisines. Here dog meat processing method and seasoning out of the ordinary boils the dog, the meat tasty and bone is fragrant. The method of eating uses the hot pot generally. Its soup seasoning has tonic and the southern part of China unique seasoning 10 numbers and so on red jujube, codonopsis piously, Chinese matrimony-vine, pepper, ripe sesame seed plants, heats the ripe meat cutting and slicing under to soup seasoning and then eats, the fragrance is strong, the flavor from leaves.
Abalone
Is not the fish, in vivo characterless, is carrying the shell, is the shell mollusk, is rich in the horizon sea gnu range port beach coral reef group, because its shell edge has nine silver breath eyelet, therefore also has alternate name of "nine spirals". The abalone nutrition is extremely rich, is the flavor tasty senior nutritious marine products, has treats an illness the phlegm, the adjustment physiology function special effect.
Red snapper fish
Also called the red snapper tube, is one kind of enzyme fish and deeply liked by the Southeast Asia consumer and the general tourists. The manufacture craft of red snapper fish is exquisite, extracts the fish cheek and the internal organs, and goes to the scale, with clear laundering three, forces in the straw paper in the fish mouth, with white thin paper in the dish. It is crisp, the pine, slides fragrant, is wonderful when eating.
The ginger sugar sweet dumplings
Select high quality glutinous rice of local, after immerses in water for 1 hour to fish air dries, grinds to the fine dust with the stone mill, presses to the general small vermicelli; Selects the high quality peanut, the sesame seed, the coconut tree silk pounds to the scrap, the permeating powder brown sugar, with powder piece to the thumb big circular sweet dumplings served in soup; Joins the right amount ginger piece in the iron saucepan boiling water, the sweet dumplings served in soup falls the pot latter 15 minutes then to be possible to fish; In bowl edible, joins the right amount ginger syrup, the flavor cool is delicious.
Fat Lady Seafood Restaurant
Binghai Seafood Hotpot
Brother Lin Seafood Hot Pot
Fat Lady Seafood Restaurant
Specialties: Seafood
Add: Shengli Road.
Tel: 0898-66601666
Recommendation: one of the best places in Sanya for fresh seafood. The owner is a fat lady. It is said she owns 8 fishing boat, some for rental, and others for own usage. The appearance of the shop is just so-so, but the owner is rich and good at managing business. Her son is studying in UK. Although the decor of the restaurants is simple and somewhat a little bit ugly, but the food rather delicious, as a saying goes: you can's judge a book by its cover. Here you can find various kind of seafood, fresh prawn, fat crab，big abalone, rock fish, apple snail and so on. It usually costs RMB80-100/person, with introduction of local people will be cheaper.
Binghai Seafood Hotpot
Specialty: Seafood Hot Pot
Add: Sanya Bay Road
Tel: 0898-88270551
Brother Lin Seafood Hot Pot
Hong Port Floating Restaurant
Specialties: On Board Seafood
Add: Hongsha Port
Tel: 13178963625 / 13136033287
Recommendation: advanced call to make a reservation. Brother Lin will wait for you at the port. As it is not very convenient to get there, so talk with owner of restaurant to arrange your return trip with taxi driver. If you stay at Dadonghai bay, then this restaurant is a good place to try the fresh seafood with reasonable price under the guide of local people.
|