Henan Restaurant, located in the Minkang yard, Renmin Road, runs Henan food and the snacks of the Middle Plateau covering over 3000 m². Not only do you try the typical Henan food here, but also experience the strong flavor of the culture by the decoration. As long as you have an eye on the architecture, the outstanding appearance shows suppleness and honesty of the regional area. With the modern layout inside and prepared serve, Henan Restaurant integrates genuine local food and profound culture spirit in the perfect way.

Those people who ever ate some fried noodles will never forget the long-lasting flavor, the chewy noodle, tasty broth and tender meat. For Heji fried noodle, select the fresh lamb stewed down after soaked repeatedly and skimmed off blood on the surface; then select the refine flour, add salt into it and mix until very chewy. Put the meat broth in the caldron, stretch the flour until very long and thin then put into the caldron, complete with lily flowers, agarics and see-through noodles. When the side dishes such as chili sauce, coriander and sugar garlic are set up on the table, the meal of Heji fried noodle will be more attractive to gourmets.