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Local food：
Nanjing’s food is famously known as Jingsu Cuisine.This includes four bigdelicacies they are sweet and sour mandarin fish, steam egg dumpling, quick fried ducks’ pancreas and deep fried phoenix-tailed prawns. The group of chefs who cook the specialties of Nanjing and Suzhou declare themselves as the Jingsu Bang.
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Majority of the ingredients in the Jingsu Cuisine is seafood which gives priority to the high quality and freshness. Some of the foods are tender while others are crispy and they can be fried, braised, roasted and stewed adequately. With the decent cutting techniques, all the fancy dishes turn into a treat for the eyes and the stomach.
As the Nanjinger’s love the duck and goose, an assortment of specialties made of duck and goose is significantly welcoming by both natives and foreigners. They include theSalty duck in osmanthus sauce, Nanjing steamed and roasted duck, duck blood soup with silk noodles, pickled and dried duck stomach and Dongshan roasted goose.
Another delicacy which is popular along with the organic materials today is the wild vegetable.Especially the eight xerophytes known as selengensis, Nankingense Chrysanthemum, shepherd's-purse and other five kinds of vegetables. However, once people come to Nanjingese restaurant, they will be able to see the perfect combination of vegetable and meat dishes which will definitely satisfy the tourists hunger.
Restaurants:
Lvliuju (绿柳居)
Category: Muslim Restaurant
Address: No. 248, Pingnan Road,
Baixia District,
Nanjing
(白下区太平南路 248 号)
Payment Methods: MasterCard, Cash
Restaurant Special Features: Vegetarian bun, Sushaoya (kind of vegetarian food), fried duck feet with soy sauce, prawn balls in soup
Service Time: 9:00-19:00
Maxiangxing Restaurant
Category: Restaurant
Address：No. 32, the Northern Yunnan Road,
GulouDistrcit,
Nanjing
（鼓楼区云南北路32号近湖北路）
Restaurant Special Features: steamed egg dumpling, beef fried dumpling, sweet and sour mandarin fish, quick fried ducks’ pancreas, beef woton
Service Time: 6:30-20:30
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