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Xijiang people are proud of their Baked Mutton Kebabs. Kebabs can be found in the streets and bazaars throughout Xinjiang. Chunks of mutton are strung on a skewer and roasted over charcoal. The kebabs are turned continually, and when they are almost done, salt, pepper and other seasonings are sprinkled on them. Kebabs look crispy outside but are tender, slightly salty and hot. The seasonings can be different due to personal requirement.
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Bunch of roast meat:
Bake the whole sheep:
The roast meat of stomach:
Bunch of roast meat:
Edible mutton, occupy very important status in the diet life of the people of all nationalities in Xinjiang. It is one of the most general, most characteristic eating habit of people's edible mutton to roast. Folk and traditional bunches of roast meat of Xinjiang, is likewise the flavor fast food of the street, can have delicious food that mat receive guests. Traditional clusters of roast meat bake the whole sheep the same color and luster sallow and glossy, taste bring fresh and fragrant in being a little hot too, not having a strong smell of oiliness, the meat is tender and delicious.
Bake the whole sheep:
It is a big name food which Xinjiang can compare favourably with the fragile leather sucking pig of Beijing Roast Duck, Guangzhou bake young pig. It is traditional to the south of Tian Mountain, " the bar is pitched " (the country fairs ) can all smell its peculiar perfume for the magnitude in Keshen, and field and other places. It is famous and precious to bake the whole sheep, except that it selects the material to investigate, mainly its unique law of making.
The roast meat of stomach:
What is meant by " stomach roast meat", clean by stomach sheep, fill mutton into stomach, pour into some salt solution mix meat lump thoroughly, fasten the mouth, bury into the cook meat that bake on the hot sand with bonfire and then. It was only that stomach that was roasted, the stomach has really become " the pot for cooking rice " here. It is profuse in praise behind the roast meat for people to taste, say while only having this kind of meat, could enjoy the peculiar, natural tender perfume of mutton, unique flavour that whom other method any cook and become carnivorous to can't be substituted, perhaps, this is one of the most primitive, most remote eating habit spread!
Urumqi Muslim Restaurants
Since China is not a Muslim country and most of Chinese Muslim populations live in Northwest China, Muslim restaurants always serve wine to non-Muslim diners in order to survive. Please be aware that it is very common to see wines served at Muslim restaurants in China.
Baijin Restaurant(白金大饭店)
Add:120 Xinhua North Road,Tianshan District
Phone:0991-8550055 8568488
Location:Tianshan District
Bostan Restaurant(波斯坦清真餐厅)
Add:No.24, Jiankang Road, Tianshan District, Urumqi
Phone:0991-2610571
Location:Tianshan District
Hui Restaurant(回家食府)
Add:Tiyuguan Road,Tianshan District
Phone:
Location:Tianshan District
Islam Hotel(伊斯兰大饭店)
Add:No. 22, Zhongshan Road, Urumqi
Phone:0991- 2811017
Location:Tianshan District
Jiamu Restaurant(伽穆餐厅)
Add:No.179, Tuanjie Road, Tianshan District, Urumqi
Phone:0991-2859444
Location:Tianshan District
Jimi Big Plate Chiken(机密大盘鸡)
Add:31-11 Xingfu Road,Tianshan District
Phone:0991-2625499
Location:Tianshan District
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