Xian is legendary as 'the capital of table delicacies'. The ancient city is famous for the delicious Shaanxi snack, the delicate Guangdong cuisine, various kinds of fashionable foreign delicacies, and the popular Sichuan cuisine, such as hot pot.Visitors to Xian must do two things: one is to see the clay figures of terra cotta warriors and horses. The other is to taste Yang Rou Pao Mo (a soup dish that involves breaking wheat flour flat bread into a bowl and adding a delicious mutton stock). Before dinner, you will be served one or two pieces of wheat flour flat bread which you into tiny chunks, the smaller the better.

The waiter or the waitress will then hand your bowl to the cook who mixes the bread and mutton soup with an appropriate relish. When the steaming hot meal is brought in, the waiter will also offer you sweet crisp pickled garlic, coriander, and hot pepper sauce. The most famous, the Tong Sheng Xiang (Prosperity and Fortune) Beef and Lamb Paomo Restaurant done in Tang Dynasty style, is a time-honored establishment in the Xian Bell and Drum Tower Square.

Yang Rou Pao Muo            

Dumpling Banquet

Guan Tang Baozi

Biang Biang Mian

Yang Rou Pao Muo

Yang Rou Pao Muo is one of the signature dishes of the area, it consists of a piece of bread and a kettle of lamb soup. The diner shreds the bread with his hands and places the shreds in a bowl, the soup is then poured over the shreds. The trick is to shred the bread into pieces that are as small as possible. Most first-timers will shred their bread in pieces that are too large. Tong Sheng Xiang Restaurant is recommended.

Dumpling Banquet

Next to Tong Sheng Xiang is a great restaurant, De Fa Chang Dumpling Restaurant, with its own version of the Dumpling Banquet. Ingredients for the dumpling fillings include various meats, vegetables, and seasonings. Cooking methods include steaming, boiling, pan-frying, deep frying, and roasting. Many flavors, including salty, sweet, hot, and sour are offered. Other house specialties include Peking dumplings, steamed sweet bean paste buns, steamed shrimp paste buns, and various uniquely spiced dishes. While guests sample various delicacies, traditionally waiters will explain the cuisine culture of each dumpling.

Guan Tang Baozi

One of Xian's most famous specialties is the Guan Tang Baozi (steamed buns served with sauces inside) served at Jia Brothers' Restaurant in Muslim Snack Street. You'll know you're there when you see the monstrous blue arch over the entrance and a wall festooned with photographs of Xian notables - TV hosts, writers, and musicians. The specialty dish is Guan Tang Bao Zi, with a choice of beef, lamb or 'three flavors' - lamb, mushroom, and prawns. The buns have piping-hot soup inside, so caution is advised. This dish is best washed down with Ba Bao Xi Fan, a bowl of sweet rice porridge filled with peanuts, sultanas, hawthorn, and medlar berries.

Rou Jia Mo

Rou Jia Mo, finely chopped pork stuffed in toasted wheat flour flat bread. A piece of good-quality (youzhi) bread and a bowl of mung bean flour soup will cost you no more than 10 Yuan. The state-run atmosphere is quaint and friendly, and the numerous awards that decorate the walls are well deserved. The restaurant is in a lane opposite the Drum Tower, south of West Main Street.

Biang Biang Mian

Biang Biang Mian is a local provincial specialty noodle dish that is extremely good. The wide noodles are spiced, have a broth, and include toppings such as eggs, tomatoes, beef, etc. The character for "biang" isn't yet possible to type into a computer, but look for a complex character with about 57 strokes repeated twice. A popular chain has a red sign with white characters, and includes the face of the "Noodle King".

Local Snacks Street

Xian Restaurant

Local Snacks Street

A fascinating lure for food buffs is Local Snacks Street (Moslem Street) near Drum Tower in Muslim Square. On the two sides of the 500-meter street, there are many restaurants of different cuisines along with unique snack shops. While enjoying true Muslim cuisine, tourists can learn customs of the Hui people.

Xian Restaurant

If you would like to taste all the local food at one time in a budget meal, Xian Restaurant (Xian Fan Zhuang) offers more than 100 varieties in its first-floor self-service restaurant. It charges only CNY18 per person, and is very popular with visitors.