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The products of Lijiang are abundant and diverse; the food is most famous with the vegetarian dish that the region produces, paying attention to the eating clearness, and many are delicacy in type. The meat here takes roasting and braising as the lord much, there are the roasting whole sheep, the roasting fish etc. The original ecosystem culture of the long history of Lijiang left many famous taste a light repasts for the region.
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Although there are big departments of vegetables, the taste a light repast's reputation sows far, such as Jidouliangfen, Lijiangbaba, Qingdoumenfan, Rumixuechang, Yansuanyu, Toutuorou of Yi Clan, Shuyoucha etc., which are good enough to let visitors satisfied joy of eating.
Lijiang Baba
Maoniu Chafing Dish
Miguanchang
Jidouliangfen
Chipa of Lijiang
Tuotuorou of Yi Clan
Lijiang Baba
The main material of this food is wheat flour and oil. It is a stodgy deep-fried flour patty stuffed with meat or vegetables. There are two types: salty and sweet, but both round in shape. Not only in new city but also in the Old Down this Baba is on sale in every snack bar.
Maoniu Chafing Dish
Arriving at Lijiang usually let the persons neglect its delicacies- because there are too many beautiful types of scenery. In fact only Maoniu Chafing Dish is good enough to let you be in love with Lijiang thoroughly. Maoniu live in the plateau with free from pollution, live on grass, the meat quality is delicate, it is favourite of Tibetan family. In addition to Maoniu Chafing Dish, Chinese have no one method to taste the delicate of Maoniu now.
Miguanchang
It is the special kind of taste food of Lijiang, with pig blood, rice and various spices, according to certainly go together with the ratio to mix in a cake of, the pig bowel son that infused to go in to process but the rice bowel that make into. The edible hour cuts into a film, or fry in oil to fry with the heat, or use to steam the pot to steam the heat. The rice infuses the ancient oil of the bowel color and luster bright, the flavor is heavy, the nourishment value is high, is to increase the blood, repair the good product of the spirit.
Jidouliangfen
The Jidou is a kind of bean, produced in the high elevation region, and the yield is very low. The Liangfen which is made of the bean has two kinds of cold and hot, hot hour for form, plus the region of an of the water, the flavor is very good, it is a kind of very popular light repast.
Chipa of Lijiang
It is the local taste staple food, it is thin such as the paper, the layers are many, so called" thousand layer a round flat cakes" again, placed 2 or 3 months and it will not change in character. The time of eat goes together with the ham, wild pepper, chopped onion, lard...etc., there are two tastes. Orthodox Chipa of Lijiang store goes while close the doorway about 50 meters, everywhere the street neighborhood of mostly from wholesale another place since then of, the price is slightly high and the flavor also lacks some.
Tuotuorou of Yi Clan
It is similar to the Shouzhua Mutton of Xinjiang, on the manufacture, it generally is to use the flexible and big pig, cow, sheep, after slaughtering immediately, the big piece chopped, the small, such as boxing, the big, such as bowl, don't put the salt, the is after going in to boil to 60% in the clear water familiarly then put in the lightly up one layer salt sweat, while eat with a kind of stem sour pickled cabbage soup( have the function of the gram oil) that the small cool mountain native method preserve ~ in salt, grasp the meat in hand up, chew while chew, because of this kind of meat way of doing special, is not very fatty again, eat to chew more fragrant, eat more the appetite open, so, the meat has become the together very famous taste vegetables of small cool mountain now.
Lijiang Restaurants
Most of local and Regional Restaurants and Cafes are available along Jishan Lane, Mishi Lane and the Sifang Street marketplace in Dayan old town. There are some well-known restaurants as the following:
Mama Fu's Restaurant
Naxi Cuisine Culture Center
Huahua Shen Restaurant
Big Stone Bridge Restaurant
Mama Fu's Restaurant
Add: #76 Mishi Lane, Xinyi St. Lijiang
Tel: 5122285
Description: Being the first western restaurant in Lijiang, it features the cuisine with the ingredients of rare Chinese herbs.
Type of Cuisine: Local Cuisine
Opening Hours: 9:00am-12: 30am.
Credit Cards: Not Accepted
Menu: Chinese, English
Language Spoken: Mandarin, English
Naxi Cuisine Culture Center
Add: M. Fuhui Rd. Lijiang
Tel: 5182870
Description: This is the only restaurant in Lijiang providing dinning and dance & music performance together. It offers authentic Naxi dishes.
Type of Cuisine: Local Cuisine
Opening Hours: 9:00am-10pm.
Credit Cards: Not Accepted
Menu: Chinese, English
Language Spoken: Mandarin, English
Huahua Shen Restaurant
Add: Fuhui Rd. Dayan town, Lijiang
Tel: 5124269
Description: Being one of the most famous restaurants in Lijiang, it features Naxi cuisine.
Type of Cuisine: Local Cuisine
Opening Hours: 9am-10:00pm.
Credit Cards: Not Accepted
Menu: Chinese, English
Language Spoken: Mandarin, English
Big Stone Bridge Restaurant
Add: on Xin Dajie, next to Xinhua Bookstore
Description: Locals flock here for the hotpot and rice noodle soup.
Type of Cuisine: Local Cuisine
Opening Hours: 7:00am-10:00pm.
Credit Cards: Not Accepted
Menu: Chinese, English
Language Spoken: Mandarin, English
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