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Chicken Bean Jelly
Chicken bean jelly is at first invented by an American botanist, Mr. Locke, according to the climate and altitude of Lijiang. After being milled, chicken beans are made into jelly which can be cold or fried and its peel can also be cooked or boiled. In Lijiang, you can get to eat it in any restaurants or sidewalk snack booths.
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Rice Enema
Actually, you can find the raw materials everywhere but the way to make it cannot be found anywhere else. Before the New Year comes in, every family slaughters pigs. People fill the mixed pig blood and rice into clearly washed pig intestines and then boiled them thoroughly. They can be kept for a long time. Whenever you want to eat, you just need slice some and steamed or fried them.
Lijiang Stuffed Bun
It is a cake made of flours and ham etc., but no added food preservatives. It can be kept for a long time. During the time of traveling by houses, people went out for months and always brought the stuffed buns with them to eat on the way.
Black Goat
It is a kind of hotpot whose restaurants mainly assemble around the Kincaid Square. It combines with the special flavors of fish and sheep to make its taste to the extreme. It’s a rare delicious cuisine of brightly tasty soup and delicately tender broth. You can eat the authentic and fresh fish and sheep in Puji’s Black Goat restaurant.
Potato Chicken
Unique highland potatoes, accompanied by the good meat of chicken, are suitable for mass tastes. The most authentic potato chicken in Lijiang is Tai’an potato chicken restaurant which owns two branches in the middle of Huama Street and diagonally opposite to Xiangshan market
Cross bridge rice noodle
Lijiang’s rice noodle undertakes Yunnan’s characteristics of fragrant, light and elegant and also adds some local special Nasi flavor.
The cross bridge rice noodle in the town’s entrance Qiaoxiangyuan and Orchid Street are taste great.
Yunnan Ham
It can be ate in many restaurants. Original Taste Na’xi in Wuyi Street opened by local people is very authentic since some ingredients are brought from their hometown.
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