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Local food：
The all sorts of food full of every street in Kunming conclude snack stalls, BBQ and elegant restaurants along with the stretch of the roads which make people slavering. Getting a bite the decent dishes of the minority nationality fits the need of tourists to meet new things during the trip. Thus, following the distinctive appetites of different groups, the local dishes develop copious cooking methods: roast, marinate, stew and pound and so on and so forth. Various containers are followed as: flagstone, bamboo, sheepskin and pebbles etc.
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What is more incredible enjoyment is that mountain delicacies, especially wild fungus, do not bore anyone even having eaten for tens of hundreds of times. However, compared to the areas of Jiangsu and Zhejiang where people prefer light and sweet flavor, Kunming food gives a taste rather salty and spicy, which just cater for the visitors coming from Sichuan and Hunan who are in fond of heavy flavor. But when in Rome, do as the Romans do, or it is a great regret to not be able to divine food.
There is no wonder that McDonald’s has become one of the representatives of fast food welcomed by the world. Here for Kunmingers, rice noodle equals to McDonald’s in the term of its reputation. Besides Guoqiao rice noodle, wild fungus and pottery boiler chicken, restaurants with diverse provincial characteristics are opened all over the city. If Yunnan food does not very agree with you, the various selection of delicacies originated in other places will fit your need.
Overall, drinking and eating places mostly gather in: Big Northern Gate Food Street, Xingyuan Road, Zhenchi Road, Guanshang Middle Road, Guannan Road and Shibo Hall etc..
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